{"version":"1.0","provider_name":"Radio Rum\u00e4nien International","provider_url":"https:\/\/www.rri.ro\/de","author_name":"Irina Adamescu","author_url":"https:\/\/www.rri.ro\/de\/author\/irina-adamescu","title":"Pflaumenkn\u00f6del - Radio Rum\u00e4nien International","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zyhUjSyKZ9\"><a href=\"https:\/\/www.rri.ro\/de\/rubriken\/rumaenische-kochrezepte\/pflaumenknoedel-id640245.html\">Pflaumenkn\u00f6del<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.rri.ro\/de\/rubriken\/rumaenische-kochrezepte\/pflaumenknoedel-id640245.html\/embed#?secret=zyhUjSyKZ9\" width=\"600\" height=\"338\" title=\"&#8222;Pflaumenkn\u00f6del&#8220; &#8211; Radio Rum\u00e4nien International\" data-secret=\"zyhUjSyKZ9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.rri.ro\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.rri.ro\/wp-content\/uploads\/2023\/10\/Galusti-cu-prune-stefan-640.png","thumbnail_width":640,"thumbnail_height":480,"description":"Es ist wieder Herbst. Nicht nur in \u00d6sterreich, sondern auch hierzulande freut man sich nun auf Pflaumenkn\u00f6del. Diese haben es mittlerweile auch in die Konditoreien geschafft, doch selbst zubereitet schmecken sie immer noch am besten."}