{"version":"1.0","provider_name":"Radio Rum\u00e4nien International","provider_url":"https:\/\/www.rri.ro\/de","author_name":"Irina Adamescu","author_url":"https:\/\/www.rri.ro\/de\/author\/irina-adamescu","title":"Pflaumenmus - Radio Rum\u00e4nien International","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"fBNXFSM0DA\"><a href=\"https:\/\/www.rri.ro\/de\/rubriken\/rumaenische-kochrezepte\/pflaumenmus-id640293.html\">Pflaumenmus<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.rri.ro\/de\/rubriken\/rumaenische-kochrezepte\/pflaumenmus-id640293.html\/embed#?secret=fBNXFSM0DA\" width=\"600\" height=\"338\" title=\"&#8222;Pflaumenmus&#8220; &#8211; Radio Rum\u00e4nien International\" data-secret=\"fBNXFSM0DA\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.rri.ro\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.rri.ro\/wp-content\/uploads\/2023\/10\/prune-foto-pixabay.jpg","thumbnail_width":640,"thumbnail_height":480,"description":"Herzlich willkommen, ich bin IA und werde ihnen, lieben H\u00f6rerinnen und H\u00f6rer in der heutigen Ausgabe unserer kulinarischen Rubrik, ein traditionelles Rezept f\u00fcr zuckerfreies Pflaumenmus, den die \u00d6sterreicher Powidl nennen, vorstellen. Auf rum\u00e4nisch hei\u00dft"}