1.0Radio Romania Internationalhttps://www.rri.ro/enRomânia Internaționalhttps://www.rri.ro/en/author/redactiaSmoked Trout - Radio Romania Internationalrich600338<blockquote class="wp-embedded-content" data-secret="EYZC88pzBV"><a href="https://www.rri.ro/en/close-up/the-cooking-show/smoked-trout-id170356.html">Smoked Trout</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.rri.ro/en/close-up/the-cooking-show/smoked-trout-id170356.html/embed#?secret=EYZC88pzBV" width="600" height="338" title="“Smoked Trout” — Radio Romania International" data-secret="EYZC88pzBV" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.rri.ro/wp-content/uploads/2023/10/pastrav280.jpg450337The trout lives in mountain waters, which are pure and rich in oxygen. It can usually be found on the menu of good Romanian restaurants, but it is also offered by many of the better guesthouses. In the northern Romanian province of Bukovina there is a typ