{"id":170436,"date":"2013-10-10T18:30:47","date_gmt":"2013-10-10T15:30:47","guid":{"rendered":"http:\/\/devrri.freshlemon.ro\/news-and-current-affairs\/newsflash\/lutenita-a-very-tasty-plains-recipe-170436.html"},"modified":"2013-10-10T18:30:47","modified_gmt":"2013-10-10T15:30:47","slug":"lutenita-a-very-tasty-plains-recipe","status":"publish","type":"post","link":"https:\/\/www.rri.ro\/en\/close-up\/the-cooking-show\/lutenita-a-very-tasty-plains-recipe-id170436.html","title":{"rendered":"Lutenita, a Very Tasty Plains Recipe"},"content":{"rendered":"<p><strong>Mediterranean and Balkan cuisines trends have long found their way into Southern Romania, mostly along the Danube, where cross-culture has given way to mouth-watering recipes. The lutenita is one such example. This dish sits on the tables of Bulgarian and Serbial ethnics in Romania, on villages north of the Danube, while also being a staple in the Southern cuisine.<\/strong><br \/>&#13;<br \/>\n<br \/>&#13;<br \/>\nTo cook the lutenita, you need 12 tomatoes, 3 onions, oil, fresh parsley, hot chilli peppers. Pick ripe, fleshy tomatoes, so that the dish is sweet enough. Wash the onion and put it in a tray, without cutting it.<br \/>&#13;<br \/>\n<br \/>&#13;<br \/>\nHousewives once used a copper tray for that. Put the tray in the oven, on low heat. After the tomatoes get brown and dry, you remove the tray, peel the tomatoes and then mash them with a wooden spoon.<br \/>&#13;<br \/>\n<br \/>&#13;<br \/>\nAdd oil, the finely-chopped onion, fresh parsley, also finely chopped, and the hot chilli pepper cut into slices. Allow the mix to cool. The perfect recipient to cook such a dish is a clay bowl, so that we can have the real taste of an old-times recipe.<br \/>&#13;<br \/>\n<br \/>&#13;<br \/>\nYou can serve after half an hour, with hot bread that has been freshly taken out from the oven. This southern recipe is perfect if we use a lidded earthen jar instead of the oven.<br \/>&#13;\n <\/p>\n<p>&#13;<br \/>\n&#13;<\/p>\n<p>Enjoy!<br \/>&#13;\n <\/p>\n<p>&#13;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mediterranean and Balkan cuisines trends have long found their way into Southern Romania, mostly along the Danube, where cross-culture has given way to mouth-watering recipes. The lutenita is one such example. This dish sits on the tables of Bulgarian and<\/p>\n","protected":false},"author":2,"featured_media":170437,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[45767],"tags":[],"coauthors":[],"class_list":["post-170436","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-the-cooking-show"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lutenita, a Very Tasty Plains Recipe - Radio Romania International<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rri.ro\/en\/close-up\/the-cooking-show\/lutenita-a-very-tasty-plains-recipe-id170436.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lutenita, a Very Tasty Plains Recipe - Radio Romania International\" \/>\n<meta property=\"og:description\" content=\"Mediterranean and Balkan cuisines trends have long found their way into Southern Romania, mostly along the Danube, where cross-culture has given way to mouth-watering recipes. 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