It is especially popular this time of the year, when the plums are ripe and juicy. They are quite easy to make. You only need a kilogram of potatoes, one or two cups of flour, one egg, breadcrumbs, sugar, cinnamon, oil and a pinch of salt.<\/p>\n
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Boil the potatoes in their skins in slightly salted water. Peel them and mash them. Let the mashed potatoes cool, then add a bit of flour and the yolk of the egg, kneading the mixture into a dough that you flatten into a sheet. Cut the sheet into squares of appropriate size.<\/p>\n
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Wrap individual plums in the squares, roll them into balls, then put them into a large pot of boiling water. Take them out when they float to the surface, drain them, then douse them in the breadcrumbs mixed with sugar and cinnamon. Enjoy!<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Todays recipe is quite popular as a dessert in Romania, plum filled dumplings.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[45767],"tags":[],"coauthors":[],"class_list":["post-172356","post","type-post","status-publish","format-standard","hentry","category-the-cooking-show"],"acf":[],"yoast_head":"\n