Domestically grown
\nzucchinis are all the rage right now in farmer markets in Romania. It is a very
\npopular ingredient, with loads of applications, which is why we will be
\nbringing you today a few of them. We will also be looking at cooking them
\ndepending on size.<\/p>\n
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\n
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In one version,
\nyou can peel and cube them, then boil in salted water. After that you can mix
\nthem into eggplant paste, Middle Eastern style. You can also use them to
\nsimulate meatballs you use for making a popular soup in Romania, by mixing them
\nwith cheese. <\/p>\n
<\/p>\n
\n
<\/p>\n
The easier road
\nyou can take is that of frying them. Peel the zucchinis, and slice them into
\nfinger thick chunks. Sprinkle salt on them, then leave them to sweat a bit.
\nBeat a couple of eggs with a bit of ground black pepper, then douse them in
\nflour, then soak them in the beaten egg, then pan fry them. We recommend a
\ngarlic sauce, either water or yogurt based. <\/p>\n
<\/p>\n
\n
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One other, more
\ninvolved recipe, is stuffed zucchini, a meat dish. Take 6 to 8 zucchinis, about
\nhalf a kilogram of minced pork, a cup of rice, two onions, a bunch of fresh
\nparsley, tomato juice, salt and pepper to taste. Peel the zucchinis and slice
\nthem in half lengthwise. Use a spoon to core them, and then fill them. To make
\nthe filling, chop finely the two onions, add the finely chopped parsley, with
\nsalt and pepper to taste. Put the filled zucchinis in the oven dish, then put
\nin the dish tomato juice and water. Place in a low heat oven for about 20
\nminutes, until the zucchinis are done. Serve with a yogurt or sour cream
\ngarnish. Enjoy!<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Domestically grown zucchinis make up for a very popular ingredient in Romania.<\/p>\n","protected":false},"author":2,"featured_media":173145,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[45767],"tags":[42706,43064,45812],"coauthors":[],"class_list":["post-173144","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-the-cooking-show","tag-cooking","tag-romanian-cuisine","tag-zucchini"],"acf":[],"yoast_head":"\n