Today we’ll be
\ncooking chicken ragout, a traditional Romanian dish that is easy to prepare
\nsince you don’t need too many ingredients. You can prepare this dish in your
\nown kitchen or in the open air, in a clay pot over charcoals, just as the
\npeople who toiled the land used to do in the past. <\/p>\n
<\/p>\n
\n
\n
\n
<\/p>\n
For this recipe you
\nneed several chicken thighs, although drumsticks are equally good. You also
\nneed two onions, several garlic cloves, several tomatoes or tomato juice, oil,
\na little white wine, one bay leaf, pepper, thyme, a bunch of parsley and salt. <\/p>\n
<\/p>\n
\n
\n
\n
<\/p>\n
Wash the chicken
\ncuts, drain and then brown them in oil in a frying pan or a Dutch oven.
\nJulienne the onions and brown in a little oil, then add in the tomatoes cut
\ninto small cubes or the tomato juice, the thyme twig, the bay leaf and several
\npepper grains. Place the mixture into a bowl and then add the browned chicken
\ncuts. Add water or possibly a glass of wine and simmer over low heat until the
\nliquid is diminished. <\/p>\n
<\/p>\n
\n
\n
\n
<\/p>\n
Before turning off
\nthe heat, add several finely-chopped garlic cloves, chopped parsley leaves and
\nsalt to taste. The chicken ragout can be cooked either on the heater or in the
\noven. Serve with polenta and pickles. Enjoy!<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
This traditional Romanian dish is easy to make and doesn’t require too many ingredients.<\/p>\n","protected":false},"author":125,"featured_media":173770,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[45767],"tags":[43064],"coauthors":[],"class_list":["post-173769","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-the-cooking-show","tag-romanian-cuisine"],"acf":[],"yoast_head":"\n