Welcome to a fresh encounter with
\nRomanian traditional cooking. In the past 30 years,
\nrural tourism has developed significantly in Romania, in particular in regions
\nsuch as Bukovina, Maramures, the Apuseni Mountains, Marginimea Sibiului and the
\nBran-Moeciu area. Besides accommodation, guest houses provide leisure and
\nactive tourism packages, sometimes inviting visitors to take part in
\ntraditional household activities. <\/p>\n
<\/p>\n
There are also guest houses that have capitalised
\non the regional and local gastronomic specialties, turning them into tourist
\nattractions. Prahova is one of the most developed counties in Romania in terms
\nof both mountain and rural tourism. Restaurants in the area serve traditional
\nstews and meat dishes, as well as other preparations, such as a special cheese
\nwith very little salt, smoked and left to age, known as the Doftana hard
\ncheese.<\/p>\n
<\/p>\n
In a guest house in the village of Alunis, in Prahova County, besides
\nthe traditional dishes, guests are served with a large variety of desserts,
\nincluding the so called Tarnici de alunis. The name comes from ‘tarna’, which
\nmeans little basket. These little baskets resemble muffins and are cooked using
\nmainly ingredients that people have in their homes. <\/p>\n
<\/p>\n
For this dessert you will
\nneed half a kilo of flower, 250 grams of white sugar, 3 eggs, buttermilk or
\nyoghurt, a bit of oil, vanilla, lemon zest, a pinch of baking powder and a bit
\nof salt. Mix all the ingredients until you get a thin batter-like dough, to
\nwhich you can add forest fruit, such as cranberries or raspberries. Pour this
\nsoft dough into a muffin tin and top it with a mix made of 150 grams of white
\nflower, 50 grams of brown sugar and 100 grams of butter. Bake them in the oven,
\non low heat, for approximately 25 minutes.<\/p>\n
\n
<\/p>\n
Enjoy! <\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
In a guest house in the village of Alunis, in Prahova County, besides the traditional dishes, guests are served with a large variety of desserts, including the so called Tarnici de alunis<\/p>\n","protected":false},"author":2,"featured_media":174403,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[45767],"tags":[45988,45987],"coauthors":[],"class_list":["post-174402","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-the-cooking-show","tag-alunis","tag-tarnici"],"acf":[],"yoast_head":"\n