The tourism packages aimed at those
\nwho want to get to know old traditions and customs in Romanian villages contain
\nall kinds of local and regional preparations. However, just as the language has
\ntaken in loan words, mainly from English, to designate newly appeared notions
\nin tourism, so the menus have started including the term brunch. It is a
\ncombination of the words breakfast and lunch, and it includes a combination of
\nhot and cold items. Also, as opposed to breakfast, alcoholic beverages may be
\nserved during brunch. <\/p>\n
<\/p>\n
\n
\n
\n
<\/p>\n
Something similar to brunch used to be traditional in villages,
<\/p>\n
Getting back to its proper meaning,
One of these more elaborate recipes has an interesting snack, where the
<\/p>\n","protected":false},"excerpt":{"rendered":" Traditional Romanian brunch starter recipes.<\/p>\n","protected":false},"author":125,"featured_media":174508,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[45767],"tags":[46003],"coauthors":[],"class_list":["post-174507","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-the-cooking-show","tag-mezelic"],"acf":[],"yoast_head":"\n
\nespecially when entertaining guests. Such a serving of snacks was called mizilic<\/em>, or mezelic<\/em>. Also, the mizilic
\n<\/em>was the first dish at weddings and baptisms. The word also gained the meaning
\nof a small thing or deed, a trifle. <\/p>\n
\n
\n
\n
<\/p>\n
\nthe mizilic <\/em>of yore and the brunch of
\ntoday is a platter with one or several kinds of cheese, green onion or regular
\nonion cut into quarters, small meatballs, fatback, pastrami, salami, slices of
\nsmoked sausage, as well as tomatoes cut into wedges, and slices of green or red
\npepper. At noblemen’s tables, in the past, you could usually find more
\nelaborate preparations in addition, such as chicken meat rolls, deviled eggs,
\nand meat in aspic.<\/p>\n
\n
\n
\n
<\/p>\n
\ncheese is displayed in various colours. Take on kg of feta cheese, which we mix
\nwith 200 g of butter. Mix in some finely chopped fresh dill, and shape it into
\nsmall green balls. By chopping finely some red pepper, we can make red coloured
\nballs of cheese. You can also enhance the colour using paprika. The white,
\ngreen, and red cheese balls will brighten your snack platter a lot. Enjoy!<\/p>\n