Today we take you to Oltenia, in the south, where leek is a staple produce and largely used in typic...
Recipes ideal for the summer season....
Given that Romanians love barbecues we’d like to share with you several traditional grill recipes...
A summer favorite, a simple dish called in Romanian 'saramura', which is grilled fish in brine sauce...
The Cherry Festival was held on the last Sunday in June in a small town in Bistrita-Nasaud County....
Green peas are best in late spring and early summer, when they are fresh, in season....
Baked sour cabbage...
The meatball soup is one of the most popular dishes in Romania....
Claypot baked bread is typical of the region of Oltenia, in southern Romania, and its history goes w...
A look at some traditional recipes from southeastern Romania...
A staple of any festive gathering of Romanians......
Let’s discover together two dishes usually served at Easter in Romania: lamb soup and lamb stew wi...
Palm Sunday is a Lent day, but fish dishes are permitted....
Today’s recipe is a very special one, it is a Lent dish as prepared in monasteries in Oltenia Coun...
Doughnuts are a very popular and easy-to-make dessert....
Here is a very special recipe, a lent dish as prepared in monasteries in Oltenia Country. It is stuf...
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