For the Christmas fasting period in the Orthodox church and in Romania’s traditional households, v...
Transylvania is seen to have fatty and heavy dishes traditionally...
Pumpkin is a ubiquitous ingredient in European cooking...
We are in the season when plenty of Romanians prepare for winter by cooking pickles, jam and stewed...
Let’s experiment the recipe for a shepherd dish, called in Romanian 'bulz'. It is a preparation ba...
Today we are going to Oltenia, an area in the southeast of Romania....
For Romanians, the most popular way to prepare aubergines is to puree them....
With markets in Romania now full of all types of vegetables, today’s recipe is blends chicken and...
We invite you to try recipes involving eggplant...
Today's recipes come from northwestern Romania...
Let’s experiment one of the most popular recipes all over Romania, called 'chiftele'...
Meatball soup is one of the most appreciated dishes in Romanian cuisine...
A very popular dish in summer time...
A wide range of desserts can be made using strawberries....
Traditionally, Romanians make preserves in May and June...
June is the time for strawberry harvesting, but also for preparing the delicious strawberry preserve...
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