{"version":"1.0","provider_name":"Radio Ruman\u00eda Internacional","provider_url":"https:\/\/www.rri.ro\/es","author_name":"Ana-Maria Cononovici","author_url":"https:\/\/www.rri.ro\/es\/author\/ana-maria-cononovici","title":"Patrimonio, sabor, Timisoara - Radio Ruman\u00eda Internacional","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"GzwHzfOhai\"><a href=\"https:\/\/www.rri.ro\/es\/cronica-semanal\/rumania-mi-casa\/patrimonio-sabor-timisoara-id562381.html\">Patrimonio, sabor, Timisoara<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.rri.ro\/es\/cronica-semanal\/rumania-mi-casa\/patrimonio-sabor-timisoara-id562381.html\/embed#?secret=GzwHzfOhai\" width=\"600\" height=\"338\" title=\"\u00abPatrimonio, sabor, Timisoara\u00bb \u2014 Radio Ruman\u00eda Internacional\" data-secret=\"GzwHzfOhai\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.rri.ro\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.rri.ro\/wp-content\/uploads\/2023\/10\/gastronomie-sursa-foto-fb-cries.png","thumbnail_width":640,"thumbnail_height":358,"description":"&#13; &#13; Pocos saben que en 2016 la Asamblea General de las Naciones Unidas declar\u00f3 el 18 de junio como el D\u00eda de la Gastronom\u00eda Sostenible para reconocer la importancia de la gastronom\u00eda como una expresi\u00f3n cultural relacionada con la diversidad natural y cultural del mundo. La celebraci\u00f3n de esta fecha promueve unos h\u00e1bitos alimenticios [&hellip;]"}