{"version":"1.0","provider_name":"Radio Roumanie Internationale","provider_url":"https:\/\/www.rri.ro\/fr","author_name":"Alex Diaconescu","author_url":"https:\/\/www.rri.ro\/fr\/author\/alexandru-diaconescu","title":"Beignets aux prunes - Radio Roumanie Internationale","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"KeXjVtgaJ9\"><a href=\"https:\/\/www.rri.ro\/fr\/nos-emissions\/le-plat-du-jour\/beignets-aux-prunes-id429530.html\">Beignets aux prunes<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.rri.ro\/fr\/nos-emissions\/le-plat-du-jour\/beignets-aux-prunes-id429530.html\/embed#?secret=KeXjVtgaJ9\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Beignets aux prunes\u00a0\u00bb &#8212; Radio Roumanie Internationale\" data-secret=\"KeXjVtgaJ9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.rri.ro\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.rri.ro\/wp-content\/uploads\/2023\/10\/Galusti-cu-prune-stefan-640.png","thumbnail_width":640,"thumbnail_height":480,"description":"Il s\u2019agit d\u2019un plat d\u2019inspiration polonaise tr\u00e8s appr\u00e9ci\u00e9 en saison automnale quand les temp\u00e9ratures commencent \u00e0 chuter et les pluies constituent une pr\u00e9sence quotidienne. Les beignets aux prunes ou les \u00ab gombotzi \u00bb, comme on les appelle en Transylvanie sont un dessert tr\u00e8s facile \u00e0 pr\u00e9parer. Pourtant si la recette vous r\u00e9ussit, vous obtiendrez un [&hellip;]"}