{"version":"1.0","provider_name":"Radio Roumanie Internationale","provider_url":"https:\/\/www.rri.ro\/fr","author_name":"\u0218tefan Baciu","author_url":"https:\/\/www.rri.ro\/fr\/author\/stefan-baciu","title":"Le bulz - Radio Roumanie Internationale","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"UNZ3BLYx0E\"><a href=\"https:\/\/www.rri.ro\/fr\/nos-emissions\/le-plat-du-jour\/le-bulz-id428692.html\">Le bulz<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.rri.ro\/fr\/nos-emissions\/le-plat-du-jour\/le-bulz-id428692.html\/embed#?secret=UNZ3BLYx0E\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Le bulz\u00a0\u00bb &#8212; Radio Roumanie Internationale\" data-secret=\"UNZ3BLYx0E\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.rri.ro\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.rri.ro\/wp-content\/uploads\/2023\/10\/201302201317-bulzmare.jpg","thumbnail_width":950,"thumbnail_height":644,"description":"Invent\u00e9 par les bergers, ce plat a \u00e9t\u00e9 rapidement adopt\u00e9 par les restaurants \u00e0 cuisine traditionnelle roumaine. Il s\u2019agit principalement d\u2019une boule de polenta fourr\u00e9e de fromage \u00e0 laquelle on ajoute des morceaux de saucisse, des lardons fum\u00e9s ou des \u0153ufs. Sa forme varie \u00e9galement puisque par \u00ab bulz \u00bb on peut comprendre une boule, [&hellip;]"}