{"version":"1.0","provider_name":"Radio Roumanie Internationale","provider_url":"https:\/\/www.rri.ro\/fr","author_name":"Alex Diaconescu","author_url":"https:\/\/www.rri.ro\/fr\/author\/alexandru-diaconescu","title":"Moussaka d'aubergines - Radio Roumanie Internationale","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DzJDlENf20\"><a href=\"https:\/\/www.rri.ro\/fr\/nos-emissions\/le-plat-du-jour\/moussaka-daubergines-id429893.html\">Moussaka d&rsquo;aubergines<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.rri.ro\/fr\/nos-emissions\/le-plat-du-jour\/moussaka-daubergines-id429893.html\/embed#?secret=DzJDlENf20\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Moussaka d&rsquo;aubergines\u00a0\u00bb &#8212; Radio Roumanie Internationale\" data-secret=\"DzJDlENf20\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.rri.ro\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.rri.ro\/wp-content\/uploads\/2023\/10\/musaca-vinete.png","thumbnail_width":640,"thumbnail_height":480,"description":"Pour le pr\u00e9parer, il vous faut une ou deux belles aubergines, un demi kilo de viande hach\u00e9e, de b\u0153uf, si possible, un demi kilo de tomates bien m\u00fbres, deux oignons, un gros poivron rouge, 300 grammes de fromage ferme du type gruy\u00e8re ou bien moelleux du type mozzarella, un peu de basilic et d&rsquo;origan, quelques [&hellip;]"}