{"version":"1.0","provider_name":"Radio Roumanie Internationale","provider_url":"https:\/\/www.rri.ro\/fr","author_name":"Alex Diaconescu","author_url":"https:\/\/www.rri.ro\/fr\/author\/alexandru-diaconescu","title":"Rago\u00fbts de champignons - Radio Roumanie Internationale","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"2rIwrx6Uxb\"><a href=\"https:\/\/www.rri.ro\/fr\/nos-emissions\/le-plat-du-jour\/ragouts-de-champignons-id429421.html\">Rago\u00fbts de champignons<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.rri.ro\/fr\/nos-emissions\/le-plat-du-jour\/ragouts-de-champignons-id429421.html\/embed#?secret=2rIwrx6Uxb\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Rago\u00fbts de champignons\u00a0\u00bb &#8212; Radio Roumanie Internationale\" data-secret=\"2rIwrx6Uxb\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.rri.ro\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.rri.ro\/wp-content\/uploads\/2023\/10\/tocana-ciuperci.png","thumbnail_width":640,"thumbnail_height":480,"description":"Evidemment vous pouvez utiliser des champignons cultiv\u00e9es en champignonni\u00e8res, tels le champignon de Paris ou les pleurotes, ou bien des champignons sauvages tels les c\u00e8pes de Bordeaux. Finalement, vous pouvez utiliser un mix de champignons afin de combiner les diff\u00e9rentes saveurs et textures. &#13; &#13; &#13; &#13; Il vous faut donc environ un kilo de [&hellip;]"}