{"version":"1.0","provider_name":"Radio Roumanie Internationale","provider_url":"https:\/\/www.rri.ro\/fr","author_name":"Alex Diaconescu","author_url":"https:\/\/www.rri.ro\/fr\/author\/alexandru-diaconescu","title":"Soupe d'haricots - Radio Roumanie Internationale","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"eXWwM1Lqek\"><a href=\"https:\/\/www.rri.ro\/fr\/nos-emissions\/le-plat-du-jour\/soupe-dharicots-id830377.html\">Soupe d&rsquo;haricots<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.rri.ro\/fr\/nos-emissions\/le-plat-du-jour\/soupe-dharicots-id830377.html\/embed#?secret=eXWwM1Lqek\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Soupe d&rsquo;haricots\u00a0\u00bb &#8212; Radio Roumanie Internationale\" data-secret=\"eXWwM1Lqek\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.rri.ro\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.rri.ro\/wp-content\/uploads\/2024\/05\/fasole-cu-costita-foto-mariana-chirita-rri.jpg","thumbnail_width":1200,"thumbnail_height":829,"description":"Commen\u00e7ons par les ingr\u00e9dients et notamment les haricots secs. C\u2019est \u00e0 vous de choisir le type de graines \u00e0 utiliser. Personnellement j\u2019aime les f\u00e8ves de grandes dimensions, mais les petits haricots sont \u00e9galement utilisables et assez appr\u00e9ci\u00e9s. &nbsp; Ingr\u00e9dients : &nbsp; Pour environ 300 grammes d\u2019haricots blancs secs, il vous faut 200 grammes de lardons [&hellip;]"}