{"version":"1.0","provider_name":"Radio Romania Internazionale","provider_url":"https:\/\/www.rri.ro\/it","author_name":"\u0218tefan Baciu","author_url":"https:\/\/www.rri.ro\/it\/author\/stefan-baciu","title":"Dolci della Moldavia - Radio Romania Internazionale","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Ymd9y1ArrC\"><a href=\"https:\/\/www.rri.ro\/it\/guida-programmi\/pronto-in-tavola\/dolci-della-moldavia-id1033946.html\">Dolci della Moldavia<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.rri.ro\/it\/guida-programmi\/pronto-in-tavola\/dolci-della-moldavia-id1033946.html\/embed#?secret=Ymd9y1ArrC\" width=\"600\" height=\"338\" title=\"&#8220;Dolci della Moldavia&#8221; &#8212; Radio Romania Internazionale\" data-secret=\"Ymd9y1ArrC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.rri.ro\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.rri.ro\/wp-content\/uploads\/2026\/06\/placinte-moldovenesti-foto-Stefan-Baciu-RRI.jpg","thumbnail_width":1280,"thumbnail_height":764,"description":"La Moldavia \u00e8 la terra delle \u201calivenci\u201d e delle celebri focaccine chiamate &#8220;poale-n br\u00e2u&#8221;, che oggi vengono preparate con lo stesso nome in quasi tutte le regioni della Romania. In diverse citt\u00e0 della Moldavia si svolgono festival gastronomici dedicati alle specialit\u00e0 locali e, in particolare, alle \u201cpoale-n br\u00e2u\u201d, una specie di piccole torte ripiene di [&hellip;]"}