{"version":"1.0","provider_name":"Radio Romania Internazionale","provider_url":"https:\/\/www.rri.ro\/it","author_name":"\u0218tefan Baciu","author_url":"https:\/\/www.rri.ro\/it\/author\/stefan-baciu","title":"Prelibatezze di Buz\u0103u - Radio Romania Internazionale","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"qjWHkuC9y0\"><a href=\"https:\/\/www.rri.ro\/it\/guida-programmi\/pronto-in-tavola\/prelibatezze-di-buzau-id984140.html\">Prelibatezze di Buz\u0103u<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.rri.ro\/it\/guida-programmi\/pronto-in-tavola\/prelibatezze-di-buzau-id984140.html\/embed#?secret=qjWHkuC9y0\" width=\"600\" height=\"338\" title=\"&#8220;Prelibatezze di Buz\u0103u&#8221; &#8212; Radio Romania Internazionale\" data-secret=\"qjWHkuC9y0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.rri.ro\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.rri.ro\/wp-content\/uploads\/2026\/02\/Carnati-de-plescoi-foto-Mariana-Chirita-RRI.jpg","thumbnail_width":961,"thumbnail_height":540,"description":"Buz\u0103u \u00e8 o pu\u00f2 diventare un brand gastronomico? Se prendiamo in considerazione i prodotti che aggiungono in etichetta \u201cdi Buz\u0103u\u201d, sembrerebbe proprio di s\u00ec. Esistono le ciambelle di\u00a0 Buz\u0103u, piccole, con un diametro di 7\u20138 centimetri, vendute \u201ca filo\u201d, cio\u00e8 legate con uno spago e appese alla porta della panetteria. Sono preparate con impasto lievitato [&hellip;]"}