Tru tut\u00e2 nibunil\u2019ia \u015fi zurlea\u0163a cu tensiunea din Crimeea a Ucrain\u00e2l\u2019ei, tehni\u0163ile a Moscov\u00e2l\u2019ei, frixile europeane, vine \u015fi un\u00e2 h\u00e2bare bun\u0103. F\u0103r\u0103 s\u00e2 organizeadz\u00e2 un\u00e2 degustare \u00een prealabil, autorit\u0103\u0163ile europeane di profil aprobar\u00e2 \u0163\u00e2nirea a re\u0163et\u00e2l\u2019ei tradi\u0163ional\u00e2 a celebrilor mititei (lucani\u0163 m\u2019i\u0163) rom\u00e2ne\u015fti, \u0163ea cu bicarbonatulu di sodiu, substan\u0163\u0103 pi care, alt\u00e2 turlie, u interzisir\u00e2 la consum. Aest\u00e2 turlie, vedeta culinar\u0103 specific rom\u00e2nesc\u0103 agiundze un studiu di caz tru jurispruden\u0163a \u015fi \u015fcol\u2019iurile di profil a spa\u0163iului european. \u015ei nu easte zborulu di dimensiun\u2019ile a micului, ca \u00een cazulu a calibrului a bananilor, agiumtu leghendar, c\u0103 di \u00eensu\u015fi con\u0163\u00e2nutulu super a m\u2019iurizmatului produs culinar. C\u00e2ndu avea preg\u0103tit\u00e2 \u015fi ndreapt\u00e2 totul tr\u00e2 interzi\u0163ire bicarbonatulu, un\u00e2 sesizare cu m\u2019iurizm\u00e2 delicioas\u00e2 l\u00e2 aduse la cuno\u015ftin\u0163\u0103 c\u0103 incriminata substan\u0163\u0103 easte esen\u0163ial\u0103 tra-a \u0163el ma popularulu \u015fi tradi\u0163ionalulu produs culinar rom\u00e2nescu, leghendarulu \u015fi omniprezentul mic.<\/p>\n
\n
<\/p>\n
\n
<\/p>\n
Miculu (c\u00e2rnatulu m\u2019ic) prinde s\u0103 hib\u00e2 crehtu, cu agiutorulu a bicarbonatului, ama el easte \u015fi tinir. Fu inventat la bitisita a secolului al XlX-lea \u015fi na\u015ftirea a lui easte anv\u0103lit\u0103 tru leghend\u0103. Si dz\u00e2\u0163e c\u0103 protulu leag\u0103n \u00eel\u2019i fur\u00e2 ciniile (farfuriile) di la Hanea La Iordachi di-tru chentrul boem a Bucure\u015ftiului care, celebru hiinda tr\u00e2 c\u00e2rna\u0163l\u2019i (lucani\u0163l\u2019i) a lui, ar\u0103mase, la un moment dat, f\u0103r\u0103 membrana obligatorie tr\u00e2 aestu produs. Atum\u0163ea, ameasticulu modelat sum form\u0103 di segment di lucanic, fu b\u00e2gat directu pi gr\u0103tar, tra s\u00e2 si frig\u00e2, gener\u00e2nda multu fum \u015fi orixe priste tut iu agiumse m\u2019iurizma respectiv\u00e2. A\u015fima, tru miculu n\u0103scut din disperare comercial\u0103 \u015fi inspira\u0163ie culinar\u0103, lipsea\u015fte s-aib\u00e2 carne \u015fi di vac\u0103 \u015fi di oaie, nu niap\u0103rat \u015fi di porcu, usturoi (al\u2019iu), aromat \u015fi nu para cu ardeare, chiper \u015fi alte condimente, \u00eentr-un\u00e2 ban\u2019e di dzam\u0103 di oase di vac\u0103 cu m\u0103duu\u0103, iara, di-tru 1902, easte men\u0163ionat ca obligatoriu \u015fi bicarbonatulu di sodiu, 3 grame la un mititel. Respectiva substan\u0163\u0103 fa\u0163e ghine la digestie ama poten\u0163eadz\u0103 decisiv gustul di excep\u0163ie a micilor.<\/p>\n
\n
<\/p>\n
\n
<\/p>\n
Re\u0163eta nu easte secret\u0103 ama totna a\u015fteapt\u0103 s\u0103 hib\u00e2 respectat\u0103, \u0163i cara c\u0103 sunt acceptate \u015fi licen\u0163e \u0163i fac specificulu a unor locuri iu si produc micil\u2019i cu specific. Bicarbonatulu di sodiu easte ama obligatoriu, f\u0103r\u0103 el miculu nu mata easte mic (lucanic m\u2019ic) c\u0103 un\u00e2 chifteau\u00e2 aproapea ca i\u0163e alta. Dup\u0103 110 an\u2019i si constat\u0103 c\u0103 bicarbonatulu, cu numa di cod E500, nu are acte \u015fi aprob\u0103ri. Atum\u0163ea c\u00e2ndu Comisia European\u0103 f\u0103\u0163ea pa\u015fi, f\u00e2\u0163ea jgl\u2019ioate spri interzi\u0163irea a folosiril\u2019ei a bicarbonatului, si constat\u0103 \u015fi incompatibilitatea a interzi\u0163iril\u2019ei a li\u015ftei substan\u0163\u00e2 cu ritualul di gr\u0103tar tr\u00e2 fridzeare \u0163i lu au rom\u00e2n\u2019il\u2019i, cu sticurile tr\u00e2 mirache tricute envarliga a platoului cu simpati\u0163\u00e2l\u2019i mici \u0163i si consum\u0103 ma\u015fi caldz\u00e2 \u015fi cu mu\u015ftar, cu aroma \u0163i persist\u0103 tru tut bloculu dz\u00e2le \u00eentredz dup\u0103 preparare, cu i\u0163e pretextu di adunare \u015fi so\u0163ializare.<\/p>\n
\n
<\/p>\n
<\/p>\n
\n
<\/p>\n
Cu siguran\u0163\u0103, \u00een ap\u0103rarea a micului \u015fi a bicarbonatului din el nu si ufilisir\u00e2 argumente \u0163i si adreseadz\u0103 a papililor gustative di aform\u2019ia c\u0103 politica \u015fi practica comunitar\u0103 permit \u015fi ba\u015fi \u00eendrup\u0103scu exprimarea a specificului na\u0163ional \u015fi local, tra s\u0103 nu si agiung\u00e2 la un t\u0103v\u0103lug uniformator di care si aspare tut\u0103 lumea \u015fi easte invocat permanentu di anti-european\u2019i. C\u00e2ndu imnatlu a aprob\u0103ril\u2019ei a micilor ( a luc\u0103ni\u0163lor, a m\u2019i\u0163lor) rom\u00e2ne\u015fti cu bicarbonat va s\u00e2 si finalizeadz\u00e2, to\u0163 a\u0163el\u2019i implica\u0163\u00e2l\u2019i merit\u0103 barim trei di el\u2019i, caldz\u00e2 \u015fi cu mu\u015ftar, ma s\u0103 si poat\u00e2 la iarb\u0103 vearde. Aten\u0163ie, ama, aroma creeadz\u0103 dependen\u0163\u0103 \u015fi transportare \u00een timpu, \u00een lumea mitic\u0103 (di paramith) a Miticilor (Dimitrean\u2019ilor) bucure\u015ftean\u2019i, di amu\u015fi un secol, c\u00e2ndu micul rom\u00e2nescu st\u0103tea arada di polul rom\u00e2nescu di mal\u00e2m\u00e2 \u00een definirea a specificului rom\u00e2nescu.<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Tru tut\u00e2 nibunil\u2019ia \u015fi zurlea\u0163a cu tensiunea din Crimeea a Ucrain\u00e2l\u2019ei, tehni\u0163ile a Moscov\u00e2l\u2019ei, frixile europeane, vine \u015fi un\u00e2 h\u00e2bare bun\u0103. F\u0103r\u0103 s\u00e2 organizeadz\u00e2 un\u00e2 degustare \u00een prealabil, autorit\u0103\u0163ile europeane di profil aprobar\u00e2 \u0163\u00e2nirea a re\u0163et\u00e2l\u2019ei tradi\u0163ional\u00e2 a celebrilor mititei (lucani\u0163 m\u2019i\u0163) rom\u00e2ne\u015fti, \u0163ea cu bicarbonatulu di sodiu, substan\u0163\u0103 pi care, alt\u00e2 turlie, u interzisir\u00e2 […]<\/p>\n","protected":false},"author":124,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[47548],"tags":[],"coauthors":[],"class_list":["post-186409","post","type-post","status-publish","format-standard","hentry","category-focus"],"acf":[],"yoast_head":"\n