{"version":"1.0","provider_name":"RADIO RUMUNIJA INTERNACIONAL","provider_url":"https:\/\/www.rri.ro\/sr","author_name":"Leyla Cheamil","author_url":"https:\/\/www.rri.ro\/sr\/author\/leyla-cheamil","title":"Sibinj \u2013 Evropska Prestonica Gastronomije - RADIO RUMUNIJA INTERNACIONAL","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ndAwAnec0F\"><a href=\"https:\/\/www.rri.ro\/sr\/aktuelnosti\/sibinj-evropska-prestonica-gastronomije-id507174.html\">Sibinj \u2013 Evropska Prestonica Gastronomije<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.rri.ro\/sr\/aktuelnosti\/sibinj-evropska-prestonica-gastronomije-id507174.html\/embed#?secret=ndAwAnec0F\" width=\"600\" height=\"338\" title=\"&#132;Sibinj \u2013 Evropska Prestonica Gastronomije&#147; &#8212; RADIO RUMUNIJA INTERNACIONAL\" data-secret=\"ndAwAnec0F\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.rri.ro\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.rri.ro\/wp-content\/uploads\/2023\/10\/sibiu-regiune-gastronomica-europeana-foto-fb-sibiu-regiune-gastronomica-europeana.png","thumbnail_width":640,"thumbnail_height":426,"description":"Sme\u0161ten u centru Rumunije i glavni korisnik nasle\u0111a saske civilizacije koja je obele\u017eila razvoj Transilvanije, Sibinj privla\u010di, iz godine u godinu, turiste zainteresovane za prirodu, kulturu, gastronomiju. Ovo je jedini grad iz Rumunije koji je bio na vrhu preporu\u010denih destinacija za 2019. godinu na listi \u010dasopisa National Geographic Traveller, jer ove godine ima status Evropske [&hellip;]"}