Polenta has been a traditional replacement for bread on Romanians tables
We devote todays edition to the famous mamaliga, a staple in Romanian cuisine. Mamaliga, which is the Romanian for polenta, seems to have entered...
To make the polenta, take cornmeal and boil it with salt to taste. After cooling it, place a layer on the bottom of a cooking vessel. Over it place a...
Lets experiment the recipe for a shepherd dish, called in Romanian 'bulz'. It is a preparation based on polenta, mixed with sharp cheese
Referred to in Romanian as 'branza de burduf' this type of soft cheese is a traditional dairy product, which is left to mature in sheepskin and is...
Todays culinary proposal is a shepherd dish,which has found popularity in the menus of restaurants all over the country, known as ‘bulz. It is...
