A multinational polar exploration mission , including the Romanian Adela Dumistrascu, studied the impact of climate change in the Arctic
Today we’d like to introduce to you a special type of pasta that are made without additives or preservatives, but with wheat flour, organic vegetables and fresh eggs in a workshop in northern Romania
Who were you before you were told who to be?
Romania's participation in hospitality competitions has grown significantly in recent years.
Romania's hospitality industry has matured and is laying more emphasis on sustainability, high quality services and coming in line with EU standards
Bats are a protected species in Romania and a new Facebook page seeks to improve public knowledge about their usefulness to humans.
The European Organization for Nuclear Research in Switzerland, CERN, as it is known, benefits from the presence of a community of over 100 Romanians working in research.
A local scientific discovery has created the perfect opportunity for a new artistic approach.
A Romanian confectioner is participating in the World Chocolate Masters finals
Ana-Maria Stancu is the CEO of Bucharest Robots, the first start-up company in Romania dedicated to humanoid robots and service robots, and the founder of RoboHub, a learning centre in the field of robotics and programming, especially dedicated to children from vulnerable groups, but also open to other children as well as adults.
“A Journey through Winter Traditions” and “Christmas and New Year Customs and Traditions Festival, the White Flowers” are two of the events that the “Dimitrie Gusti” National Village Museum in Bucharest regularly organizes around the holidays.
The first ostriches raised on a farm in Romania appeared after 2000
The Calea Victoriei Foundation was founded 18 years ago
The story of a famous train, told by a local writer.
