Today we bring you another traditional Romanian recipe for lamb steak, perfect for Easter celebrations
Today we bring you the recipe for the famous Romanian cozonac
Chicken-based dishes vary extensively across regions of Romania
Lamb is a staple dish around Easter, and today's segment brings you two favorite recipes
Lamb soup, lamb stew and other traditional dishes Romanians eat on Easter Sunday
Today's suggestions are staple dishes in households observing Lent
At this time of the year Romanian Orthodox Christians celebrate Easter, the week beginning with the Christian feasts of Easter and culminating with...
Christians in Romania are still observing Lent, a 7-week period during which people traditionally eat only plant-based dishes, with the...
Aubergines are some of the most popular vegetables in Romania during the hot summer months.
Alongside tomatoes and peppers, aubergines are some of the favourite vegetables in Romania during the hot summer months, but they are also...
Pork and cabbage are two very important ingredients in the Romanian cuisine.
Blueberries can be eaten fresh, but also turned into jam, juice or 'afinata'
Zucchinis dishes are largely used during fasting periods in Romania
Polenta has been a traditional replacement for bread on Romanians tables
