Fish dishes

Ștefan Baciu, 29.11.2018, 17:59

Carp is also
delicious when baked in the oven. One way of cooking the carp is to put it in
an oven tray, over a layer of potatoes cut into thick slices. Add tomato juice
and a little bit of thyme and bake for around 45 minutes.

Stuffed carp
is another option, also baked. You will need a 2-kilo carp. Scale it, eviscerate and wash it, then salt the carp on
the inside as well as on the outside. The stuffing, made of onion and fresh
parsley, needs to be prepared separately. Finely cut the onion and the parsley,
mix them with salt and pepper, then put them straight inside the carp.

We have
another option for the stuffing, made of mushrooms and rice. To prepare that,
we need about half a kilo of mushrooms, half a kilo of tomatoes, a cup of rice,
two onions, one head of garlic, fresh parsley and pepper. Cut the mushrooms in
slices and then stir-fry them in oil for a little while, together with the
sliced onion. Sautee everything with a bit of water, add the rice, the
finely-cut parsley and a bit of salt, then pour tomato juice and white wine in
the tray. Sprinkle the resulting juice over the carp. When it turns golden
brown, it means it is ready to serve. Enjoy!