Șerban Georgescu returned to Lungulețu to produce a sequel to his 2015 film.
Today's recipes come from northwestern Romania
Today's recipe is a very special one, it is a Lent dish as prepared in monasteries in Oltenia Country. It is stuffed cabbage which has fish …
The recipe uses sauerkraut, one of the most popular pickles in Romanian cooking, arguably surpassed only by pickled green tomatoes. &…
