Șerban Georgescu returned to Lungulețu to produce a sequel to his 2015 film.
Today's recipes come from northwestern Romania
Today's recipe is a very special one, it is a Lent dish as prepared in monasteries in Oltenia Country. It is stuffed cabbage which has fish...
The recipe uses sauerkraut, one of the most popular pickles in Romanian cooking, arguably surpassed only by pickled green tomatoes. ...
