For Romanians, the most popular way to prepare aubergines is to puree them.
Here is a very special recipe, a lent dish as prepared in monasteries in Oltenia Country. It is stuffed cabbage which has fish instead of the regular …
This recipe can nowadays be encountered all across Romania, and each of the regions has its own approach to making it, using a variety of different in…
The recipe uses sauerkraut, one of the most popular pickles in Romanian cooking, arguably surpassed only by pickled green tomatoes. &…
This week’s recipe is the Transylvanian soup with smoked meat, which has two versions, one with potatoes, one with cabbage. Its little secret is that …
Few foods are more versatile than the potato, and we will be looking at a couple of recipes that are as effective as they are simple. …
