The mouth-watering Plescoi sausages...
Pork-based dishes...
Losses due to African swine fever stand at 400 thousand pigs, which will make pork much more expensi...
Pork dishes, based on fresh cabbage or sauerkraut, are a constant presence in Romanian cuisine...
A preparation that is fundamental to traditional culture in Romania...
A stape of Romanian traditional cuisine...
An area famous for its appetizing cuisine...
The most common methods to preserve pork, which is a staple in Romanian cuisine....
Useful Links
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www.rri.ro, telefon 0040.21.319.05.16, fax 0040.21.319.05.62, rri@rri.ro
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