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Search for "cuisine"

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Sausages from Banat

Banat, a Romanian historical province in western Romania, is home to different ethnic groups, someth...

Celeriac recipes

Celeriac is a very common vegetable in Romania....

Dishes in Marginimea Sibiului

In February, the region around the historic city of Sibiu holds the honorary title of European Gastr...

Cabbage a la Huedin

Pork dishes, based on fresh cabbage or sauerkraut, are a constant presence in Romanian cuisine...

New Year Dishes

The New Year’s party in Romania has its specific food, stemming from both traditional countryside...

Comfort food

Since this is the cold season, we thought we would remind you of a classic Romanian dish, the very d...

Christmas fasting dishes

For the Christmas fasting period in the Orthodox church and in Romania’s traditional households, v...

Transylvanian Cuisine

Transylvania is seen to have fatty and heavy dishes traditionally...

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