Close-Up

Todays show is dedicated to dishes typical of the region of Transylvania, which has been heavily influenced by Hungarian and Austrian cooking. As...

One of the most popular sour soups in Romania, which can be found in any guesthouse or restaurant across the country, is tripe soup. It is as popular...

Instead of a university from Tel Aviv or Haifa, Hadi Faour he chose the Faculty of Medicine and Pharmacology in Oradea, in north-western Romania....

Pork is a staple in Romanian traditional cuisine. So much so that slaughtering pigs is a tradition with a whole array of rituals attached...

If you travel to the southern part of Transylvania, a region where you can find Saxon fortified villages and churches, and if you have a closer look...

Kristina Piškur studied political sciences. She is 28 and is from Ljubljana, Slovenia. And when she came to Romania she did not know much about this...

Today's show will once again be about the kind of dishes that Romanians enjoy more often around the holidays. This particular recipe is for...

Today we will be talking about a preparation that is fundamental to traditional culture in Romania, as well as the rest of the Balkans, fatback. In...

Todays show continues our holiday series, bringing you traditional recipes left down from generation to generation in the countryside. Most of them...

While recipes may vary widely, the primary ingredient is wheat kernels which have been boiled until they are soft, they are drained very well and...

While not an exclusively local dish, dried beans are a major ingredient in Romanian cooking, whether in soups, stews, or entrees,...

Our interlocutor today is called Hadi Faour and comes from Israel. He arrived in Romania six years ago to study medicine. Instead of a university...

Today we make a stopover in the Romanian region of Wallachia, alternatively known as Muntenia, the southern-most territory inhabited by Romanians, on...

Gustavo Hernandez comes from the capital of Uruguay, Montevideo. There, he was the owner of four restaurants serving local cuisine, the star of which...

Claypot baked bread is typical of the region of Oltenia, in southern Romania, and its history goes way back millennia, as it is still made as the...