Close-Up

Today's Cooking Show takes you to the west of Romania, to its largest province, Transylvania, which showcases heavier cooking, displaying...

It is easy to cook, but you need to be very careful, because the meatballs may easily break up. To make this soup, you need around 750 grams of...

This baking method was used during the Roman colonization, then later in the Middle Ages, and the recipe has been passed down from one generation to...

Dobrogea is the Romanian region between the Danube and the Black Sea, and has a very colorful history and population, a veritable melting pot of...

This dish is to Romanians what burgers are to Americans. We are talking about the so-called ‘mici’ or ‘mititei’, skinless sausages grilled to...

Although Palm Sunday is a Lent day, when people are generally fasting, fish dishes are permitted on this day. So here are...

Patrick Ouriaghli has a cosmopolitan spirit and he settled in Romania for philanthropic purposes. He is the director of the Association “Workshops...

When she first came to Romania in 2006 she didn’t find the country attractive. Her children were very small and when they visited Bucharest’s Old...

Today's recipe is a very special one, it is a Lent dish as prepared in monasteries in Oltenia Country. It is stuffed cabbage which has fish...

Here is a very special recipe, a lent dish as prepared in monasteries in Oltenia Country. It is stuffed cabbage which has fish instead of the regular...

The migration of the mackerel occurs in spring. The mackerel is a Black Sea fish, which periodically moves upstream the River Danube to reproduce....

RRI broadcast frequencies valid as of March 27 to October 30, 2016

Banat, a region in south western Romania, has a distinct cuisine, as a former Austro-Hungarian province. It is somewhat similar to Transylvanian...

Radio Romanias Charming Flute project featuring flautist Ion Bogdan Stefanescu and pianist Horia Mihail goes on a US tour, with performances in Washington, DC and New York.

The Wallachian cuisine was influenced by the Greek and oriental one, by the French and even by the Italian cuisine. Wallachian recipes include lots...