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Fresh peas are some of the culinary temptations in late spring and early summer. Originating in Asia, the pea was cultivated by the...

Meatballs and hamburgers

Recipe for a traditional sour meat and vegetable soup from southern Romania

The International Burger Day was celebrated this week, actually on Tuesday, May 28th. The burger is a dish that has become...

In the areas where shepherding is a traditional occupation, a specific type of gastronomy has developed, including dishes made especially...

Garden orache is very popular in Romania at this time of the year.

“Henri Coanda” -- Otopeni International Airport “Henri Coanda” -- Otopeni International Airport, the largest airport...

On March 9, Orthodox Christians hold the feast of the 40 martyrs of Sevastia, in Armenia, while Catholics have the feast of the 40 soldier martyrs of...

Lent starts next week for Orthodox believers who, for the following seven weeks are not allowed to eat meat

In traditional cooking we often encounter dishes cooked in clay pots, glazed or unglazed.

In February, the region around the historic city of Sibiu holds the honorary title of European Gastronomic Region, awarded by the International Institute for Gastronomy, Culture, Arts, and Tourism

The “Matache Măcelaru” and "Alexandru Moghioroş" Markets in Bucharest The “Matache Măcelaru” Market is located...

In a guest house in the village of Alunis, in Prahova County, besides the traditional dishes, guests are served with a large variety of desserts, including the so called Tarnici de alunis

Pork dishes, based on fresh cabbage or sauerkraut, are a constant presence in Romanian cuisine

“My name is Keisa Loci, I am from Albania, I have come to Romania to study the piano at the National University of Music in Bucharest. It was a...