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Fruit Dishes

Close-Up 01.01.1970

Fruit Dishes

Apart from deserts, there are dishes, in the Romanian cuisine, which are based on fruit, whether fresh or preserved. At this time of the year, you...

Fruit Dishes

Yveline Bonora

Close-Up 01.01.1970

Yveline Bonora

Yveline Bonora came to Bucharest nearly 9 years ago. She followed her husband, Just, who had set up a restaurant here the year before. At first the...

Yveline Bonora

Vegetarian Stuffed Cabbage

Close-Up 01.01.1970

Vegetarian Stuffed Cabbage

These days, Romanian Orthodox Christians, who make up some 80% of the country, are, according to religious tradition, in the middle of Nativity Fast,...

Vegetarian Stuffed Cabbage

Kasia Obieglo

Close-Up 01.01.1970

Kasia Obieglo

Kasia Obielgo comes from Poland and as far as she can remember, history was her passion. Kasia thinks history defines us all, and fully accounts for...

Kasia Obieglo

Vanessa and Philippe Dupre

Close-Up 01.01.1970

Vanessa and Philippe Dupre

Philippe is a chef. He comes from Lyon, which gastronome Curnonsky described in 1935 as “the world capital of gastronomy”. With its over one...

Vanessa and Philippe Dupre