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Chicken Breast with Lemon
Close-Up 10.10.2013

Chicken Breast with Lemon

To make 4 servings you need 225 grams of chicken breast, a white, average-size onion, four garlic cloves, 30 milliliters of olive oil, one lemon,...

Chicken Breast with Lemon
Lutenita, a Very Tasty Plains Recipe
Close-Up 10.10.2013

Lutenita, a Very Tasty Plains Recipe

Mediterranean and Balkan cuisines trends have long found their way into Southern Romania, mostly along the Danube, where cross-culture has given way...

Lutenita, a Very Tasty Plains Recipe
Green Walnut Liquer
Close-Up 10.10.2013

Green Walnut Liquer

It is a traditional Romanian liqueur recommended for ailments of the lungs and stomach. This recipe comes, in fact, from a Romanian Christian...

Green Walnut Liquer
Epiphany Dishes
Close-Up 10.10.2013

Epiphany Dishes

The two feast days are accompanied by many rituals, including the preparation of special dishes. One traditional dish usually prepared on the Feast...

Epiphany Dishes
Green Pea Recipes
Close-Up 10.10.2013

Green Pea Recipes

Going to the vegetable market in Romania right about this time of the year, you find green peas fresh off the vine. It is a widely used vegetable in...

Green Pea Recipes
Lamb Stew with Spring Onion and Garlic
Close-Up 10.10.2013

Lamb Stew with Spring Onion and Garlic

It doesn’t take much to make the recipe. All you need on top of that is five tomatoes, about 15 sprigs of spring onion and another 15 of green...

Lamb Stew with Spring Onion and Garlic
A staple of any festive gathering of Romanians: Mici / Mititei
Close-Up 10.10.2013

A staple of any festive gathering of Romanians: Mici / Mititei

Todays Cooking Show is about a dish familiar to our regular listeners, a staple of any festive gathering of Romanians. It is to Romanians what...

A staple of any festive gathering of Romanians: Mici / Mititei
Carp-based dishes
Close-Up 10.10.2013

Carp-based dishes

You will need a large 2 or 3-kilo carp. First thing you need to do is scale and gut the fish, wash it and cut it cross wise into finger-thick slabs....

Carp-based dishes
Courgette recipes
Close-Up 10.10.2013

Courgette recipes

Egg and flour coated courgettes in breadcrumbs are very popular in Romania. You need two or three courgettes, two eggs, salt, pepper, 2-3 garlic...

Courgette recipes
Traditional Pies
Close-Up 10.10.2013

Traditional Pies

This time of the year, there are all sorts of events being held to celebrate the abundance of autumn in terms of farming products and traditions tied...

Traditional Pies
Pickles
Close-Up 10.10.2013

Pickles

We start with cucumber pickles in brine, also known as kosher dill pickles in the United States. You need salt, mustard seed, horseradish, garlic,...

Pickles
Fish soup
Close-Up 28.09.2013

Fish soup

Today’s edition of the cooking show is prompted by a recent local competition in the Danube Delta where several villages competed for the best...

Fish soup
Perch in brine
Close-Up 31.08.2013

Perch in brine

Today’s edition is concerned with a fish dish, one that is as simple as it is popular with diners all over the country. It is a recipe that can be...

Perch in brine
Trout with Sour Cream
Close-Up 09.08.2013

Trout with Sour Cream

Welcome to a fresh meeting with Romanian cooking. Today we travel to Bucovina, in the Eastern Carpathians, which is a well-known tourist destination,...

Trout with Sour Cream
Blueberry recipes
Close-Up 03.08.2013

Blueberry recipes

In Romania, people in the mountain areas have started to pick blueberries, which are extremely healthy due to their high content of...

Blueberry recipes

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