Chicken-based dishes in Romania's rural regions
Banat, a Romanian historical province in western Romania, is home to different ethnic groups, something also seen in its cuisine.
The forested area in Maramures County, northern Romania, is 290,000 hectares
Traditionally, Romanians slaughter pigs for Christmas, an event at which a special dish is served called the pig's alms.
First, let us just welcome the excellent run of the Romanian football side CFR Cluj in the Europa League. They won on Thursday night 1-nil...
Red peppers preserved in vinegar are the most common pickles in Romania
Traditionally, late autumn is marked by the preparation of pickles. Between the orthodox feast of Saint Demetrius,...
Traditional Romanian recipes for pickling green tomatoes, cucumbers and bell peppers.
Not as famous in Romania as his father, the remarkable poet and journalist Tudor Arghezi, the Romanian-born French photographer and filmmaker Eli...
