Ștefan Baciu

Western Romania's unique karstic outcroppings

Delicious apricot-based preserves and cakes

Zucchinis dishes are largely used during fasting periods in Romania

Polenta has been a traditional replacement for bread on Romanians tables

A number of European states, including Romania, are confronted with desertification.

Fish can be cooked in many different ways: you can have meatballs or rounds made of minced fish as an appetizer, fish soup and, why not, stuffed...

An oldie but goldie about to come into season

The first jars of preserves this year start being made in May and June, when the first fruits start appearing. Popular preservers are strawberries,...

Sorrel is a hardy perennial plant with long, spear-shaped leaves, which grows in uncultivated gardens and meadows in Romania.

Because of the ongoing pandemic, on May Day this year Romanians could not go out for barbecues

Since the Easter season is over, we would like to refresh your memory regarding some classic lamb preparations

~~Since the Easter season is over, we would like to refresh your memory regarding some classic lamb preparations. The first is the so-called lamb...

Leeks are very popular in Romania, especially in the souhern region of Oltenia.

As the spring sets in and the weather gets warmer, more and more fresh vegetables are becoming available. Leeks, for example, are very popular in...

Romanian Christians celebrated the Annunciation, when fish is traditionally eaten.