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Ștefan Baciu

Fish Soup and Smoked Fish

The Cooking Show 01.01.1970

Fish Soup and Smoked Fish

Back in 1935, Romanian journalist and writer Constantin Bacalbasa published the 2nd edition of a cookbook called ‘’1501 dishes. The Gastronomic...

Fish Soup and Smoked Fish

Meat and Cabbage

The Cooking Show 01.01.1970

Meat and Cabbage

The meat-cabbage combination is widely used in Romanian cuisine. The most famous is stuffed cabbage, the so-called ‘sarmale’. You can find them...

Meat and Cabbage

Smoked prunes

The Cooking Show 01.01.1970

Smoked prunes

People have been cooking with prunes in Eastern Europe for centuries, and it is a staple of fasting in the Orthodox tradition. ...

Smoked prunes

Fruit Dishes

The Cooking Show 01.01.1970

Fruit Dishes

Apart from deserts, there are dishes, in the Romanian cuisine, which are based on fruit, whether fresh or preserved. At this time of the year, you...

Fruit Dishes