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Ștefan Baciu

Carp-based dishes
The Cooking Show 10.10.2013

Carp-based dishes

You will need a large 2 or 3-kilo carp. First thing you need to do is scale and gut the fish, wash it and cut it cross wise into finger-thick slabs....

Carp-based dishes
Traditional Pies
The Cooking Show 10.10.2013

Traditional Pies

This time of the year, there are all sorts of events being held to celebrate the abundance of autumn in terms of farming products and traditions tied...

Traditional Pies
October 9, 2013
Newsflash 09.10.2013

October 9, 2013

Click here for a roundup of domestic and international news.

October 9, 2013
Fish soup
The Cooking Show 28.09.2013

Fish soup

Today’s edition of the cooking show is prompted by a recent local competition in the Danube Delta where several villages competed for the best...

Fish soup
September 27, 2013
Newsflash 27.09.2013

September 27, 2013

Click here for a roundup of domestic and international news.

September 27, 2013
Romania’s Football Cup
Sport 24.09.2013

Romania’s Football Cup

Romanias Football Cup has reached its round of 32 finals, whose matches have been scheduled from Tuesday through Thursday this week.

Romania’s Football Cup
Sports Weekend 16.08.13
Sport 16.08.2013

Sports Weekend 16.08.13

Moscow is hosting these days the 2013 World Athletics Championship. Romanian Marian Oprea managed to qualify in the triple jump final scheduled for...

Sports Weekend 16.08.13
Trout with Sour Cream
The Cooking Show 09.08.2013

Trout with Sour Cream

Welcome to a fresh meeting with Romanian cooking. Today we travel to Bucovina, in the Eastern Carpathians, which is a well-known tourist destination,...

Trout with Sour Cream
Blueberry recipes
The Cooking Show 03.08.2013

Blueberry recipes

In Romania, people in the mountain areas have started to pick blueberries, which are extremely healthy due to their high content of...

Blueberry recipes
Okra
The Cooking Show 26.07.2013

Okra

Grown since as early as the 12th century BC in Ancient Egypt, okra are widely used in Middle Eastern cuisine, particularly in Greece and Turkey. From...

Okra
Pasca
World of Culture 04.05.2013

Pasca

This recipe is for one dessert that everyone makes at Easter, “Pasca (the Easter cake).

Pasca
Nettle
The Cooking Show 29.04.2013

Nettle

Today’s cooking show is about a rather unconventional ingredient, one that may seem puzzling to many listeners, but one that in Romania is still...

Nettle
“Radio Romania 85”
Traveller’s Guide 18.04.2013

“Radio Romania 85”

Join us on a tour of the western county of Timis and its capital Timisoara, the Romanian city where the 1989 anti-communist revolution started.

“Radio Romania 85”
Moldavian Pie
The Cooking Show 06.04.2013

Moldavian Pie

This is a Moldavian specialty, a pie that is considered a local delicacy, and is at the same time a staple of dessert, in spite of the fact that it...

Moldavian Pie
Romanian Pork Sausages
The Cooking Show 08.02.2013

Romanian Pork Sausages

Organised in early February, the contest is called “Worschkoschtprob,” or “Banat Sausage Tasting,” and has two separate sections, one...

Romanian Pork Sausages

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