In traditional cooking we often encounter dishes cooked in clay pots, glazed or unglazed.
In February, the region around the historic city of Sibiu holds the honorary title of European Gastronomic Region, awarded by the International Institute for Gastronomy, Culture, Arts, and Tourism
Between 1945 and 1989 the Romanian mass media was controlled by the Communist power. The process of gaining power...
Pork dishes, based on fresh cabbage or sauerkraut, are a constant presence in Romanian cuisine
Greek colonies, satellites of the ancient Hellenic cities, were founded on the Romanian Black Sea Coast
The Romanian tochitura, which is a kind of stew, is a typically Romanian dish made all around the country
Romania is famous for the beauty of its natural landscapes and its wildlife, mostly due to its mountains.
In traditional households, lard is obtained around Christmas, because that is when people slaughter the pigs they raise in their households. It is...
The project is meant to create a platform of communication between contemporary Romanian writers and young readers.
The New Years party in Romania has its specific food, stemming from both traditional countryside and more recent traditions
Most of the main dishes are made of pork, predictably, since the New Year party comes a very short time after the break of Christmas Advent. Typical...
Since this is the cold season, we thought we would remind you of a classic Romanian dish, the very definition of comfort food for cold winter days.
