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Ștefan Baciu

Traditional pies
The Cooking Show 28.09.2014

Traditional pies

This time of the year, there are all sorts of events being held to celebrate the abundance of autumn in terms of farming products and traditions tied...

Traditional pies
Minced meat stew
The Cooking Show 14.09.2014

Minced meat stew

In order to mark the end of summer, the villagers from Crasna in the west of Romania, cook a Hungarian dish called bograci or goulash. The recipe...

Minced meat stew
August 21, 2014
Newsflash 21.08.2014

August 21, 2014

For a roundup of domestic and international news, click here.

August 21, 2014
Tomatoes stuffed with aubergine paste
The Cooking Show 16.08.2014

Tomatoes stuffed with aubergine paste

All you need are four aubergines, one onion, four tablespoons of oil, salt, pepper, and 8 to 10 tomatoes, preferably large garden grown...

Tomatoes stuffed with aubergine paste
Grilled Carp
The Cooking Show 02.08.2014

Grilled Carp

With summer already in full swing, many people have already made plans for a green outing or a barbeque. So in today’s edition we thought to give...

Grilled Carp
Apricot Preserves
The Cooking Show 26.07.2014

Apricot Preserves

We start with the apricot jam. You need 3 kilograms of apricots and one kilo of sugar. Wash the apricots first and then remove their seeds. Place...

Apricot Preserves
The Cassasovici Family
RRI Encyclopaedia 14.06.2014

The Cassasovici Family

In the early 19th century, the Romanian Principalities underwent a modernization process, which paved the way for the emergence of new social...

The Cassasovici Family
Green pea recipes
The Cooking Show 04.06.2014

Green pea recipes

Going to the vegetable market in Romania right about this time of the year, you find green peas fresh off the vine. It is a widely used vegetable in...

Green pea recipes
New Potatoes
The Cooking Show 30.05.2014

New Potatoes

Few foods are more versatile than the potato, and we will be looking at a couple of recipes that are as effective as they are simple. ...

New Potatoes
Lamb Stew
The Cooking Show 24.05.2014

Lamb Stew

In Romania the so-called “stufat” is a delicate dish. You can make it with either legs of lamb or lamb ribs, about a kilo’s worth for 4 to 6...

Lamb Stew
Minced meat in vine leave rolls
The Cooking Show 18.05.2014

Minced meat in vine leave rolls

The historical province of Bukovina, situated in the northeast of the Carpathian Mountains, is known for its breathtaking scenery and beautiful...

Minced meat in vine leave rolls
“Mititei”, a staple of any festive gathering of Romanians
The Cooking Show 08.05.2014

“Mititei”, a staple of any festive gathering of Romanians

Most likely based on a Turkish recipe, that for kebab, it is now a Balkan staple, being eaten with delight in all countries of the area. However, the...

“Mititei”, a staple of any festive gathering of Romanians
Lenten Dishes
The Cooking Show 16.03.2014

Lenten Dishes

Lent is a 40-day period before Easter characterised by prayer and fasting. Staple Lenten dishes include sauerkraut, prunes, potatoes and other spring...

Lenten Dishes
Cremation in Romania
The History Show 24.02.2014

Cremation in Romania

One of the most unconventional ideas in the conservative Romanian society of the late 19th century was the incineration of the dead, to replace the traditional earth burial.

Cremation in Romania
The Macca Residence
RRI Encyclopaedia 22.02.2014

The Macca Residence

The Macca Residence is currently housing the Archeology Institute in Bucharest.

The Macca Residence

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