This week’s recipe is the Transylvanian soup with smoked meat, which has two versions, one with potatoes, one with cabbage. Its little secret is...
Lately in Romania, the entrepreneurial spirit has woken up to the realisation that food can be an incredible incentive to join a festival or event,...
The tennis tournaments in Australia and New Zealand and the Dakar Rally made the headlines at the beginning of this year.
Originally a market town, Bucharest was founded around the Princely Court on the banks of Dambovita.
The European Institute of Romania has awarded the Romanian Radio Broadcasting Corporation the 2014 Excellence Award, in the radio broadcasting category, for its promotion of the European spirit and values.
Medias will host the Kings tournament, pitting Romania against China.
Romania's national football team has secured a two-nil against the Finish side in a Group F match counting towards the preliminaries of the European Championship due next year.
Larisa Iordache won two silver medals at the World Artistic Gymnastics Championships in China.
Today we are going to show you how to prepare pickled vegetables given that we are in the season when plenty of Romanians prepare for the winter...
This time of the year, there are all sorts of events being held to celebrate the abundance of autumn in terms of farming products and traditions tied...
In order to mark the end of summer, the villagers from Crasna in the west of Romania, cook a Hungarian dish called bograci or goulash. The recipe...
All you need are four aubergines, one onion, four tablespoons of oil, salt, pepper, and 8 to 10 tomatoes, preferably large garden grown...
With summer already in full swing, many people have already made plans for a green outing or a barbeque. So in today’s edition we thought to give...
We start with the apricot jam. You need 3 kilograms of apricots and one kilo of sugar. Wash the apricots first and then remove their seeds. Place...
