Today’s Cooking Show is about a dish familiar to our regular listeners, a staple of any festive gathering of Romanians. It is to Romanians what...
Each of Romania’s historical provinces boasts a large array of specific products, some of them named after their place origin, such as...
The opening of the summer season for the Romanian Black Sea coast resorts is getting near fast.
We start with the lamb stew, which is known as “stufat” in Romanian. A delicate spring lamb stew, this is very popular in the period right after...
Although Palm Sunday is a Lent day, when people are generally fasting, fish dishes are permitted on this day. So here are some fish-based recipes for...
The Hurezi Monastery, commissioned by Romanian ruler Constantin Brancoveanu in his 2nd year of rule, namely in 1689, is located in the...
On March 25 Orthodox Romanians celebrate the Annunciation, when the church tradition allows fish to be eaten during Lent. This is a good...
Romania last week secured its comeback among Europes elite countries in terms of athletics.
The recipe uses sauerkraut, one of the most popular pickles in Romanian cooking, arguably surpassed only by pickled green tomatoes. ...
Different communities have different dishes they emphasise, such as the Saxons, who organise in Prejmer, near Brasov, the Festival of Crepes to mark...
Although it emerged later than in western Europe, Romanian higher education caught up quickly.
The “Anton Pann Theatre in Ramnicu Valcea was set up as a professional institution in May 1990.
Dobrogea is the Romanian region between the Danube and the Black Sea, and has a very colorful history and population, a veritable melting pot of...
Today’s edition is about a staple of many cuisines, popular on all continents, made in the most incredible variety of ways. We are talking about...
Today’s edition is about a staple of many cuisines, popular on all continents, made in the most incredible variety of ways. We are talking about...
