For the Christmas fasting period in the Orthodox church and in Romanias traditional households, vegetarian dishes are the norm, with no meat and no dairy products added
Alternative history, also called 'uchronia', has been imagined by many authors so far, generating a rich corpus of literature.
Eight athletes represent Romania at the World Weightlifting Championship in Ashkhabat in Turkmenistan.
We are in the season when plenty of Romanians prepare for winter by cooking pickles, jam and stewed fruit
To make the polenta, take cornmeal and boil it with salt to taste. After cooling it, place a layer on the bottom of a cooking vessel. Over it place a...
Lets experiment the recipe for a shepherd dish, called in Romanian 'bulz'. It is a preparation based on polenta, mixed with sharp cheese
Today we are going to Oltenia, an area in the southeast of Romania.
For Romanians, the most popular way to prepare aubergines is to puree them.
With markets in Romania now full of all types of vegetables, todays recipe is blends chicken and vegetables, but with a twist.
Gabriela Adamesteanu, the recipient of the Gheorghe Craciun Opera Omnia award at the Awards Gala of the Observatorul Cultural Magazine
Today's recipes come from northwestern Romania
Adamclisi is famous due to the monument built nearby by Roman emperor Trajan
Covasna has great tourist potential, because of its picturesque scenery and its rich mineral water resources.
Chiftele are ground meat patties, sometimes vegetarian, that are pan fried. When they are larger and oval, a formula favored in Moldavia, they are...
