Lamb Soup and Lamb Stew with Spring Onion and Garlic
At this time of the year Romanian Orthodox Christians celebrate Easter, the week beginning with the Christian feats of Easter and culminating with...
Romania’s under-19 football team had a good start in Group 4 of the elite round of the Under-19 EURO. The Romanians defeated the team of Serbia in...
On March 9th, Orthodox Christians observe a major holiday, the feast of the 40 martyrs of Sebasta, an ancient Armenian city. On the same day, Roman...
In a gastronomy almanac published over three decades ago we found a recipe for baked mushrooms and rice. You need half a kilogram of mushrooms, 100 g...
Occupational burnout, a syndrome that has been under scrutiny in Romania lately, is tightly connected with overtime or exhaustion during the normal working hours.
You can have crepes as a dessert, with preserve or chocolate filling, but also as an entree, when they have a savory filling. Sometimes...
A historical region situated in northeastern Romania, Bukovina, is famous first and foremost for its churches and fortified monasteries,...
Influenced by the Hungarian and Austrian cuisine, the historical region of Maramures boasts many delicious soups and sour soups, known as...
Todays show is dedicated to dishes typical of the region of Transylvania, which has been heavily influenced by Hungarian and Austrian cooking. As...
One of the most popular sour soups in Romania, which can be found in any guesthouse or restaurant across the country, is tripe soup. It is as popular...
Pork is a staple in Romanian traditional cuisine. So much so that slaughtering pigs is a tradition with a whole array of rituals attached...
If you travel to the southern part of Transylvania, a region where you can find Saxon fortified villages and churches, and if you have a closer look...
While recipes may vary widely, the primary ingredient is wheat kernels which have been boiled until they are soft, they are drained very well and...
