Green or yellow, round or flat-shaped, string beans are mostly used in combination with other vegetables. However, the string beans can also be used...
The Neamt area makes for an interesting holiday on account of its beautiful nature, historical sites, monasteries, local customs and cuisine.
At the end of last week, an open-air museum in Dumbrava Sibiului hosted a cooking contest. Five families took part in the contest in which they were...
One suggestion involves 3 kg of apricots and one kilogram of sugar. Wash and pit the apricots, then put them into a deep soup pot covered in sugar...
Located in north-eastern Romania, Neamt Fortress is a 14th century structure whose walls have survived to this day.
Although it is not among the most popular tourist destinations in Romania, such as Transylvania, the Black Sea Coast and, more recently,...
A fish species which lives in clean and richly oxygenated mountain waters, trout can be cooked in various ways, and it is on the menus of many high...
Traditionally, this is the time to make cherry preserve in order to enjoy this wonderful fruit in the coming winter, but also to make various sweets...
Today we'll be cooking chicken ragout, a traditional Romanian dish that is easy to prepare since you don't need too many ingredients. You...
Spinach can be found fresh in markets in the spring months and in early autumn. Nutritionists recommend it fresh, in salads and in juices, as...
A stew is one of the simplest and handiest of dishes, which can be made at any time of the year. However, todays recipe is best made in...
To make a grill people in Romania use pork, chicken, sausages and the traditional minced meat rolls. Sometimes fish is used in grill...
As usual, today we will be talking about recipes involving seasonal vegetables. Leeks are among the most under-appreciated vegetables around, but it...
Today we bring you a recipe for sauerkraut soup. You will need one head of pickled cabbage of approximately 2 kgs, two to three medium-sized carrots...
Stinging nettles deserve their name - they have tiny little hair-like stingers on the leaves and stems that make touching them very unpleasant. But...
