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Ștefan Baciu

Dried Bean Dishes
The Cooking Show 18.12.2016

Dried Bean Dishes

Dired beans is a majort ingredient in Romanian cooking, especially during the cold season. You can make a traditional soup, sometimes served in a...

Dried Bean Dishes
Roast chicken with quinces
The Cooking Show 27.11.2016

Roast chicken with quinces

We invite you to experiment a recipe from the Romanian region of Wallachia, alternatively known as Muntenia, the southern-most territory...

Roast chicken with quinces
Vegetable stew
The Cooking Show 11.11.2016

Vegetable stew

Romanians, just like many other Balkan people, eat a lot of pork around the winter holidays. However, a lot of people feel the need to lay off the...

Vegetable stew
Pumpkin soup
The Cooking Show 06.11.2016

Pumpkin soup

The American way to celebrate Halloween seems to be gaining ground in Romania. Pumpkin is often centre stage on TV, when we get a piece of...

Pumpkin soup
Zacusca
The Cooking Show 30.10.2016

Zacusca

Today’s dish is traditional for the autumn in Romanian households, which traditionally prepare for winter by making a wide variety of pickles and...

Zacusca
The Darvas-La Roche House
RRI Encyclopaedia 22.10.2016

The Darvas-La Roche House

The city of Oradea in NW Romania is known mainly for its sumptuous, eclectic buildings

The Darvas-La Roche House
Pickled cucumber
The Cooking Show 16.10.2016

Pickled cucumber

Autumn is a time when traditionally pickles are getting made, and in Romania that may mean most vegetables. That can mean cucumbers, green...

Pickled cucumber
The Oradea Citadel
The History Show 10.10.2016

The Oradea Citadel

Medieval citadels and fortresses are today sites of particular interest for tourists, and Romania has some spectacular examples in this respect. One of them is in Oradea, on the countrys western border

The Oradea Citadel
Winners of the competition “Holidays in Bistrita-Nasaud”
Traveller’s Guide 06.10.2016

Winners of the competition “Holidays in Bistrita-Nasaud”

The winners, Liu Fajian and his wife Huang Lingping of Shenzhen, ended their trip to Romania on September 23.

Winners of the competition “Holidays in Bistrita-Nasaud”
Plum Desserts
The Cooking Show 03.10.2016

Plum Desserts

In autumn, Romanians still prepare their pantry for winter, making pickles and preserves. One of the ubiquitous preparations is plum jam, as plums...

Plum Desserts
Mutton Pastrami
The Cooking Show 25.09.2016

Mutton Pastrami

According to Romanian tradition, in early autumn, when harvesting of wine grapes (vintage) is in full swing, people usually eat mutton...

Mutton Pastrami
Cheese pies
The Cooking Show 16.09.2016

Cheese pies

In all regions of Romania you can have donuts filled with sweet or slightly salty cheese, bearing various names. The northeastern region of Moldova...

Cheese pies
Courgettes
The Cooking Show 09.09.2016

Courgettes

Take three medium sized courgettes, as larger ones have tougher seeds. Cut off the ends, and cut it into half inch slices. Sprinkle salt on them and...

Courgettes
Eggplant dishes
The Cooking Show 04.09.2016

Eggplant dishes

The eggplants grilled over charcoals or in the oven can easily be made into a paste or filling for other vegetables. Sliced and roasted in a pan,...

Eggplant dishes
Places worth visiting in 2016
Traveller’s Guide 01.09.2016

Places worth visiting in 2016

We invite you to discover some of Romania's best tourist destinations.

Places worth visiting in 2016

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