This is the season for going out for picnics, and Romanians are no exception. Having a barbeque is the norm when going out on picnics, and a grill is...
To make a grill people in Romania use pork, chicken, sausages and the traditional minced meat rolls. Sometimes fish is used in grill recipes, such as...
Romania celebrated Aviation Day on the 20th of July, which coincides with the feast day of Saint Elijah, the aviators patron saint and protector.
You can use most kinds of fish. It is easy to prepare, but a bit time consuming, it takes about an hour. Take about 2 kg of fish, either 10 to 12...
Queen Elisabeth was the first woman that most Romanians viewed as a symbol of their nation.
The Cherry Festival was held on the last Sunday in June in a small town in Bistrita-Nasaud County, 45 km away from the country seat. This is a...
Today's Cooking Show takes you to the west of Romania, to its largest province, Transylvania, which showcases heavier cooking, displaying...
As they settled in southern and northeastern Transylvania in mid 12th century, German settlers soon started building fortified settlements thus laying the foundations of urban life in Romania.
It is easy to cook, but you need to be very careful, because the meatballs may easily break up. To make this soup, you need around 750 grams of...
This baking method was used during the Roman colonization, then later in the Middle Ages, and the recipe has been passed down from one generation to...
Although Palm Sunday is a Lent day, when people are generally fasting, fish dishes are permitted on this day. So here are...
Today's recipe is a very special one, it is a Lent dish as prepared in monasteries in Oltenia Country. It is stuffed cabbage which has fish...
Here is a very special recipe, a lent dish as prepared in monasteries in Oltenia Country. It is stuffed cabbage which has fish instead of the regular...
Romania has some of the largest plots of farming land and areas of high natural value in Europe.
The Wallachian cuisine was influenced by the Greek and oriental one, by the French and even by the Italian cuisine. Wallachian recipes include lots...
