Here is a very special recipe, a lent dish as prepared in monasteries in Oltenia Country. It is stuffed cabbage which has fish instead of the regular...
Romania has some of the largest plots of farming land and areas of high natural value in Europe.
The Wallachian cuisine was influenced by the Greek and oriental one, by the French and even by the Italian cuisine. Wallachian recipes include lots...
The Saxon villages from Transylvania and Banat still preserve specific customs and traditions associated with Lent. From the Feast of the...
In this edition of the cooking show we present you with preparations specific to the eastern region of Moldavia, which has its specificities, some of...
Radio has always had an educational purpose, also serving as a platform for an exchange of ideas about subjects that people are interested...
In the Apuseni Mountain area, in Transylvania, self reliance is the norm. People work hard, and therefore their food is rich and heavy. Pork and...
Since many people in Romania usually store pork cuts in the freezer for the winter, today we will be talking about a delicious pork steak. You will...
In the last 15 years Bucharest has tripled its capacity to accommodate tourists.
Back in the 1980s Romanias western border witnessed real tragedies that few people know about today.
In the Romanian folk beliefs evil spirits emerge on the night of November 29th prior to St. Andrew’s Day, November 30th. In order to...
This recipe can nowadays be encountered all across Romania, and each of the regions has its own approach to making it, using a variety of different...
What is the condition of actors in 2015 Romania?
A province stretching between the Danube and the Black Sea, Dobrudja has many strong oriental influences because of its Turkish-Tartar minority....
There are some dishes in Romania that served as inspiration for festivals, most of the time with double purpose: to pass down traditional...
